Bocce & Prosciutto di Parma Pasta-Making Class
Thursday, July 27 at 7pm
$65 per person
(tax & gratuity additional)
We’re taking our pasta-making class up a notch with a little extra prosciutto! Bocce has teamed up with the Consorzio del Prosciutto di Parma to bring you a prosciutto-themed pasta night.
Make your own pasta under the guidance of our expert chef as you enjoy a special four-course dinner — featuring our main ingredient of the night: prosciutto! Enjoy each course with wine pairings from Kobrand.
chef’s selection of assorted meats & cheeses
house-made tagliatelle bolognese beef short rib, pancetta, parmigiano
cod fish wrapped in prosciutto lemon butter, thyme sauce
fresh figs wrapped in prosciutto over marsala wine reduction, vanilla ice cream
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You don’t want to miss this event! Seating is limited.